My mom's baked macaroni and cheese. The best in the world, but super-sadly NOT on my food plan anymore. SO I bring you:
Laughing Broccomac Alla Aya!
2 wedges laughing cow light original swiss
a few tb milk
melt cheese and milk in saucepan with a little mrs dash (I used Garlic&Herb) to make a cheesy sauce. Pour cheesy sauce over some cooked noodles and steamed broccoli. Toss thoroughly to coat.
Hmm...might also be good with a little more protein, chicken or tofu comes to mind!