Sunday, June 1, 2008


Yet Another Crock Pot Pork Recipe

Not very imaginative. I know. But, true.

1- 2 pack pork loin, on sale at (hushed tones) the Evil Empire.
2- parsnips found hiding in the crisper
1 - medium onion
4- elderly apples, meduim sized
1/2 cup- cheap red wine (I use Paisano or burgundy because that's what I grew up with. don't use the salted "cooking wine" crap!)
1 1/2 cups- water
Garlic powder, powdered ginger, and rosemary to taste.

Peel, roughly chop apples, onion and parsnips into bite sized pieces. Throw into bottom of pot, toss them with your hands to combine. Sprinkle garlic, ginger and rosemary on to pork. lay pork on top of apple mixture in pot. pour in water and wine. put on high. walk away for 4 hours, OR...put on low, walk away for 6-8 hours.

Going to test this on La Ferrette and her spawn tonight. Probably supplement with veg and pasta salad.

I know the Troll and La Ferrette will eat it, but I have reservations about the spawn. Will update with reults!

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