Yummo Squalenkale Soup
Yes, Squalenkale. I've decided that's its name.
6c water
2 veggie broth cubes (I use the Knorr ones)
2c red lentils
1 square o'frozen squash (10 or 12 oz usually) thawed in a bowl in the microwave
2c frozen chopped kale
1 tsp yellow curry powder
2tsp garlic powder
1tsp 5 spice
salt and pepper to taste
Bring the water, broth cubes,curry, garlic and 5 spice to a boil. Add in the lentils and squash, stir well, reduce heat, and simmer 30 minutes. Add kale in the last 10 minutes of cooking.
Serve with hearty bread!
Monday, September 22, 2014
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